Since its restoration, the Fink family’s townhouse now has nine suites. In the course of the works the original stone walls and vaults were carefully restored to their original state and extended according to the principles of naturalness and sustainability. The suites embody the ancient monastic atmosphere of this centuries-old building.
Frequently asked questionsOld wooden doors and stone walls, round arches and oriels adorned with carefully restored ceiling frescoes characterise the atmosphere in the suites. The elegance and simplicity of the furniture and fittings harmonise with the aura of the historic rooms.
The interior design aims to underline the value and effect of the old walls and round arches of the townhouse and thus bring its original character back to life. Board and stone floorings as well as furniture of old wood harmonise with cosy fabrics and warm colours.
The carefully selected furniture, lamps and fittings in the suites, most of which were designed in-house, combine a purist design with the demand for high-quality materials. The restrained aesthetics draw attention to the effect of the rooms themselves.
An old wooden door leads to the spa area, which extends towards the inner courtyard: a place of tranquillity in the midst of the city. Surrounded by dense greenery, a Roman bath with cold and warm water pools sits naturally between the walls of the inner courtyard. The inner rooms with their wooden sauna, steam bath made of stone and the relaxation area under historic vaults together create a private retreat. Herbs from Brixen’s monastery gardens fill every room with their fragrance as they are added to the heat.
Click here for details of our ThermaeThe cuisine here is characterised by innovatively interpreted dishes based upon historical recipes. Chef Florian Fink follows a philosophy of simplicity and naturalness: the fresh ingredients – mainly vegetables, fruit and herbs – for his seasonally changing menu come from the gardens of Brixen’s monasteries and organic farms. We are happy to take account of the wishes of suite guests when taking reservations.
More about the restaurantGuests in the suites can choose their breakfast à la carte: the monastic kitchen serves homemade spreads, bread from local bakers and produce from South Tyrolean farmers. A selection of vegetarian, vegan and hearty dishes rounds off the menu. On request also served in room.